Don
Well-known member
Can't go wrong either way. My Mom was Heinz 57 from north Philly and Bristol, a city girl. She was Scotch, Welsh, German, Italian and who knows, all from the greater Philly melting pot. She always added onion and celery and red pepper. My dear wife learned my Mom's recipe but makes the sauce even better. Its the universal immigrant food from across the pond. Yummy. My fam also likes vinegar/red cabbage salad.