I’d guide you but my honey hole is archery only, houses close close, if you don’t mind a walk, maybe considered a hike, down an old town road 2k’ to gorge we could easily get an inline doe. I have a Mountain Rie in-line with UL 4x28mm Leupold I had them update to new glass back when they serviced customers. It’s like carrying nothing. I haven’t used it in PA but killed piles in the south.
A-5, I’ll have summer sausage, etc if you want some. I used to fill my 3 chest freezers and run the meat wagon to 3-4 other families who all lived off it year round down south. Use some of your considerable leverage and convince PGC to “Put and Take” whitetail while handing out unlimited tags, lol, I could keep all of the boards freezers full. I got pretty creative with cuts, processing, and cooking.
I never liked it growing up and won’t eat it regardless of who cooks it present company included. I’ll eat the mess out of my own cooking though. After 1-200 deer in a decade or so you figure things out. You hear anyone say, buttermilk soak, Italian dressing, or worchesteshire sauce,,,,,,, run,,,,,,,
One year I ground like 17 back straps. My brother and other hunters were horrified. How could you?!? Umm, I have like 40 and we ran out of ground. Plus I hunt them year round, except Aug. I don’t care home much I like landowners and NC State AG, I did the 104 degree, 85% humidity hunt 1-2 times and never again